How to Cook Sirloin Steak (3 Best Ways Explained)

Welcome to our ultimate guide on cooking, seasoning, and marinating sirloin steaks!

We’ll take you on a mouthwatering journey where you’ll learn various methods for preparing and cooking your steaks to perfection.

From grilling and oven roasting to pan-searing on the stove, you’ll discover the secrets to unlocking those rich and delicious flavors that make a sirloin steak so irresistible.

What is Sirloin Steak?

Sirloin steak, a delicious and wallet-friendly cut of beef, is renowned for its versatility and hearty beef flavor.

Hailing from the sirloin part of the cow, this cut is a more affordable alternative to high-end steaks, such as ribeye and New York strip, without sacrificing taste and quality.

Often celebrated for being lean, juicy, and tender, sirloin steak strikes a delectable balance between the mild flavor of a filet and the rich taste of a ribeye.

Thanks to its lower fat content, many consider it to be one of the best cuts of steak available. Plus, its ability to maintain its shape during cooking makes it a popular choice for grilling enthusiasts.

While it’s easier on your budget compared to other cuts, it’s essential to handle sirloin steak with care during the cooking process.

This cut can become tough if not treated properly, so make sure to give it the attention it deserves. With the right approach, sirloin can transform into a fantastic steak suitable for everyday dinners or even special occasions.

What Cut of Beef is Sirloin Steak?

Unveiling the Secrets of Sirloin Steak: A Delicious Cut Worth Savoring

When it comes to choosing a scrumptious cut of beef, sirloin steak is definitely a crowd-pleaser.

Found toward the rear of the cow, nestled between the tenderloin and the short loin, sirloin is a versatile and delectable option for steak lovers.

This prime spot, it’s neighbored by other renowned cuts, like T-bone and porterhouse steaks.

The sirloin itself is divided into two sections: top sirloin and bottom sirloin.

If you’re looking for a tender and flavorful steak that’s perfect for quick-cooking methods like pan-searing and grilling, top sirloin is your go-to choice.

It’s the more popular of the two, thanks to its juicy tenderness and ability to hold its own in the taste department.

On the other hand, bottom sirloin cuts are a bit more muscly, making them ideal for slower cooking methods like roasting or braising.

So, if you’re after a melt-in-your-mouth texture, you may want to give these a try.

But is sirloin really a good cut of steak? Absolutely! While it may not be the fanciest steak on the market, it’s an excellent choice if you’re after a delicious, tender, and flavorful steak without breaking the bank.

We recommend opting for top sirloin whenever possible and going for premium cuts if your budget allows.

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How to Cook Sirloin Steak?

Preparing a delectable sirloin steak is an excellent way to experience its rich and delicious flavors.

Here, we’ll explore three popular cooking methods you can choose from:

1. Grilling
2. Oven-baking
3. Stovetop cooking

1. Grilling

Grilling a mouthwatering sirloin steak is the perfect way to unlock its rich and delicious flavors.

There are two primary grilling methods you can choose from charcoal and gas grilling.

Regardless of your choice, make sure your steaks are fully thawed and at room temperature before you begin.

Thaw them in the refrigerator for at least 24 hours, and then let them sit for about 30–40 minutes before cooking.

Don’t forget to season your steak to taste, using your favorite seasoning or something like Kansas City Steak Original Steak Seasoning.

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1. Charcoal Grilling:

• Preheat your charcoal grill on high.
• Place the steaks on the hottest part of the grill, searing each side for 1 minute.
• Move the steaks to medium, ash-covered coals, and continue grilling according to the cooking times chart.
• Flip the steaks about 1 minute before the halfway point.

2. Gas Grilling:

• Preheat your gas grill on high.
• Sear both sides of the steaks for 2 minutes.
• Reduce the heat to medium and continue grilling according to the cooking times chart.
• Flip the steaks about 1 minute before the halfway point.

For both methods, follow these general tips:

• Brush the grill grates with olive oil and preheat to medium-high heat.
• Season steaks with additional salt, if desired, and pepper.
• Sear the sirloin steaks for 2-3 minutes on each side.
• Move the steaks to a lower heat area and cook for another 2-8 minutes, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature.
• Remove the steaks from the heat and let them rest on a foil-tented plate for 5-10 minutes.

Cooking Times for Sirloin Steak On the Grill

Doneness	Steak Thickness	Gas Grill	Charcoal Grill
Rare	1-inch	8–11 mins	8–11 mins
	1½ inches	11–14 mins	11–14 mins
Medium-Rare	1-inch	9–12 mins	9–12 mins
	1½ inches	12–15 mins	12–15 mins
Medium	1-inch	10–13 mins	10–13 mins
	1½ inches	13–16 mins	13–16 mins
Medium-Well	1-inch	12–15 mins	12–15 mins
	1½ inches	15–18 mins	15–18 mins

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2. How to Cook Top Sirloin Steak in the Oven?

Cooking top sirloin steak in the oven is a simple and delicious way to enjoy this flavorful cut of beef. To start, ensure your steak is fully thawed and at room temperature before cooking.

Thaw it in the refrigerator for at least 24 hours and let it sit for 30–40 minutes before you begin.

Season your steak to taste, using your preferred seasoning or something like Kansas City Steak Original Steak Seasoning.

Follow these steps for a mouthwatering oven-baked sirloin steak:

1. Preheat your oven to 375°F and set it to “broil” for 10 minutes.
2. Heat a cast-iron skillet over medium-high heat with one tablespoon of butter.
3. Season the steaks with additional salt, if desired, and pepper.
4. Sear the steaks in the skillet for 2-3 minutes on each side until browned. Spoon butter over the steaks while searing.
5. Add garlic and rosemary on top of the steak for an extra burst of flavor.
6. Transfer the skillet to the middle rack of the oven and bake for 5-15 minutes, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature (120-125°F for medium-rare).
7. Remove the steaks from the oven and place them on a foil-tented plate to rest for 5-10 minutes. This allows the juices to settle, ensuring a moist and flavorful steak.

Serve your perfectly cooked sirloin steak as is or with your favorite steak sauce.

Cooking Times for Sirloin Steak On the Stove or Oven

Doneness	Thickness	Skillet Cooking Time	Broil Cooking Time
Rare	1-inch	11–13 mins	9–11 mins
Rare	1½ inches	13–15 mins	11–14 mins
Medium-Rare	1-inch	12–14 mins	10–12 mins
Medium-Rare	1½ inches	14–16 mins	12–15 mins
Medium	1-inch	13–15 mins	11–13 mins
Medium	1½ inches	15–17 mins	13–16 mins
Medium-Well	1-inch	14–16 mins	12–14 mins
Medium-Well	1½ inches	16–18 mins	15–17 mins

3. How to Cook Top Sirloin Steak on the Stove?

Cooking a flavorful pan-seared top sirloin steak on the stove is a delightful experience that will leave your taste buds craving more.

To achieve a rich golden-brown color and enhanced taste, follow these simple steps:

1. Thaw your steak completely in the refrigerator for 24 hours. Allow it to come to room temperature by removing it from the fridge for 30-40 minutes before cooking.
2. Season your steak as desired. A generous serving of your favorite steak seasoning will bring out the best flavors.
3. Preheat a heavy nonstick or cast-iron skillet over medium heat for about 5 minutes. A very hot pan is crucial for the perfect sear.
4. Carefully place the seasoned steaks in the hot skillet without overcrowding. Avoid using oil or water, and do not cover the skillet to preserve flavor.
5. Sear the steaks for 12-14 minutes for a 1-inch steak or 14-16 minutes for a 1½-inch steak, flipping with tongs about 1 minute before the halfway point. Spoon melted butter over the steaks occasionally while searing.
6. Use a meat thermometer to ensure your steak reaches the desired internal temperature (130°F for medium-rare). Adjust the heat if needed to avoid overcooking.
7. Transfer the steaks to a plate, tent with foil, and let them rest for 5-10 minutes. This allows the juices to redistribute within the steak, keeping it moist and flavorful.

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Seasoning and Marinating Sirloin Steak

Elevate the flavor and tenderness of your sirloin steak by seasoning and marinating it properly, turning it into a delicious and enjoyable meal.

Follow these tips for a delightful taste experience when seasoning and marinating your sirloin steak:

Seasoning the Sirloin Steak:

1. Prior to cooking, generously season the steak with salt and allow it to rest at room temperature.
2. Add a dash of freshly ground black pepper just before cooking to enhance the flavor.
3. Experiment with your preferred steak seasoning or a blend of steak-friendly spices and herbs, like thyme, rosemary, and garlic salt, for a richer taste.
4. For an extra flavor boost, brush a touch of Worcestershire sauce on all sides of the steak.

Marinating the Sirloin Steak:

1. If you plan to bake, sear, or grill your steak, marinating is an excellent way to infuse flavor and achieve a crispy outer crust.
2. For the best results, marinate the steak for a minimum of four hours or, even better, overnight.
3. Prepare a basic steak marinade by combining Worcestershire sauce, soy sauce, olive oil, lemon juice, garlic salt, black pepper, minced garlic, basil, and parsley.
4. Put the steak in a food storage bag, ensure it’s fully covered with the marinade, and refrigerate until you’re ready to cook.

Steak Doneness Levels

Steak Doneness Level	Description	Internal Temperature (°F)
Blue Rare Steak	Seared on the outside, almost completely uncooked and raw inside. Often still cool on the inside.	115
Rare Steak	Warm but very red center. Suitable for low-fat steaks, such as tenderloins.	120
Medium Rare Steak	Best tasting, most tender steak. Red center with a ring of pinkness between the center and the crust.	130
Medium Steak	Pink throughout most of the steak. Retains the buttery, flavorful taste but has slightly less juiciness and tenderness.	140
Medium Well Steak	Little bit of pinkness and tenderness but starts to lose moisture, resulting in a drier and less tender steak.	150
Well Done Steak	Often considered “Over-Done.” Loses most of its moisture and fat, resulting in a drier and tougher steak.	160

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Final Thoughts

Congratulations! Now you have all the knowledge you need to create a succulent, flavorful sirloin steak at home.

Remember, the key to a great steak lies in its seasoning, marinating, and cooking methods. Don’t be afraid to experiment with different techniques and combinations to find your personal favorite.

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