Hello, and thank you for stopping by Chad's Texas BBQ Chronicles!
My name is Chad Gill, and I'm a barbecue aficionado who was born and raised in the wonderful state of Texas. I'm 43 years old.
It gives me great pleasure to be able to share with all of you my enthusiasm for grilling, smoking, and everything in between.
This blog is where you'll find mouthwatering recipes and seasoned advice on how to get the most out of your barbecue.
I learned the art of barbecuing from a true master because I was raised under the direction of my dad, Frank, who has been my constant source of inspiration throughout my life.
My dad, who is now 76 years old, began his journey as a griller and smoker when he was just 20 years old, gaining a wealth of experience and insight along the way.
He was very kind in sharing his expertise with me and instructed me on everything from the best ways to season food to how to maintain the ideal temperature while cooking.
His commitment to his work and his expertise has been a rock-solid foundation for me throughout my entire life.
As a loving father of three, I'm committed to instilling in my kids a love of barbecue and the values that my dad instilled in them.
Our family gets together around the grill every weekend to spend time together while enjoying the tantalizing aroma of sizzling meat and the mesmerizing crackling fire.
I want to bring that same warmth and sense of community to your family through this blog.
My vision is to create a welcoming community where we can all come together to share our passion for grilling and smoking, exchange knowledge, and celebrate the simple pleasure of cooking over an open flame.
So whether you're a seasoned barbecue veteran or just starting your smoky culinary adventure, I warmly invite you to join my family and me as we delve into the delectable world of barbecue.
Thanks for dropping by, and let's get those grills fired up!
